This piccata is a no fail dish that is guaranteed to dazzle every palate. Every time I've made this dish it comes out a winner. The chicken will practically melt in your mouth and the combination of the garlic, lemon, parmesan and zing from the capers leaves you wanting more. The creamy twist on this piccata produces a subtle lemon flavour. It's absolutely divine over spaghettini.
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When in Georgia, stop for peaches. The best peaches I've ever tasted have come from Georgia. They ripen to perfection. The skin easily peels off and the pit can be removed with little struggle. When you come across fruit that's in season you might want to try your hand at a fresh pie, as opposed to a cooked pie. While it will have to be eaten the day it's made, the upside is that is has very little sugar in comparison to a cooked pie. But the taste is what will really blow you away.
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Terri MazikAll things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook. Categories
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August 2021
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