Special occasions call for special treats. Two very different occasions; a thank you and Father's Day inspired me to make a decadent dessert thanks to "Tastes of Lizzy T". I decided to double the recipe and share this creamy, caramel, peanut butter, chocolate goodness. By doubling the recipe I was able to make three 8 x 8 pans, for a total of 48 generous sized squares.
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.