You don't have to be a fan of spice to love this bread. Just cut out the seeds from the jalapeno for a flavourful bread without the spice, or leave the seeds in for heat. This bread isn't heavy on the "cornmeal" and it's super easy to make; no kneading, no sticky fingers, no messy surfaces. Thanks to Budget Byte$ for this recipe.
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.