My local grocer had blackberries on sale that inspired me to make this very delicious dessert. If you're looking for a light and tasty dessert that has a beautiful presentation, this is it! There are a few steps to this recipe, but they aren't complicated. This one is well worth attempting. You just might find yourself making it over and over again.
If you have a Kitchen Aid you'll have no trouble whipping up the meringue base for this dessert. Just be sure to spread it out over parchment paper, so it doesn't stick. Make your meringue and once cooled spread with your whipped cream mixture, and then top with your Blackberry syrup.
My husband Jeff has been whipping up nachos for a few years now. They just seem to get better and better. If you have a rotisserie chicken and don't know what to do with the leftovers, problem solved: Jeff's Sweet Chicken Nachos. It's what he does with the chicken that takes it over the top.
Pinterest is all about pictures, so every once in a while you see a picture of something you want to make and you hope that it turns out "exactly" like the picture. You have lots of experience and trust your instincts. While you're trusting your instincts you're also wondering if you've really got it right, or if somehow you've been duped. You take the plunge and the end result is almost the twin of it's Pinned picture. Yeah it worked. It turned out the way it "advertised" itself to turn out. The reality is it almost always does, as long as you know a little something about cooking and baking. And if you don't, that's OK too. Stick with me and I'll do my best to help you choose recipes that give you the result you're looking for.
It must be good when your daughter asks you to make it for her 10th birthday party. It's far from a traditional birthday cake but hey, if it makes her smile, that's all that matters. There are lots of recipes for no bake cheesecake and I've tried a few but none compare to Jean Paré's version from her Company's Coming Desserts cookbook. To my surprise I searched but couldn't find the recipe on Pinterest. Well it's there now and I encourage you to try it. So easy and so good.
You don't have to be a fan of spice to love this bread. Just cut out the seeds from the jalapeno for a flavourful bread without the spice, or leave the seeds in for heat. This bread isn't heavy on the "cornmeal" and it's super easy to make; no kneading, no sticky fingers, no messy surfaces. Thanks to Budget Byte$ for this recipe.
I first saw this Buzzfeed recipe on a friend's Facebook page. I saved the video and have been planning to make it ever since. Since Ribeye (boneless) or Prime Rib (bone-in) is an expensive cut of meat, I waited for a sale. Last week, Prime Rib went on sale so I snatched one up to give this recipe a go. So glad I did. You will be too.
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.