Weekends in our house means pancakes and bacon are usually on the menu. Ever since we discovered the difference a little sour cream makes, pancakes have become our weekend favourite breakfast/brunch food of choice.
We have a variety of preferences from raspberry, to chocolate chip, to blueberry, banana or a mixture of raspberry and chocolate chip, the one thing that never changes is the syrup. Pure Maple Syrup is a must!
No it's not just pulled pork. It's pulled pork with super easy to make but over the top delicious, Apple Coleslaw. This one is totally worth it, and you'll make it over and over again.
A little spice rub, a pour over of a tasty liquid combination and six hours later you end up with pork that's falling off the bone. A couple of forks and presto, pulled pork!
Add some BBQ sauce and some hot sauce if you like, top it with the Apple Coleslaw and I dare you to try and eat just one.
Pulled Pork with Apple Coleslaw
Ingredients for Pulled Pork:
Recipe credit goes to Natasha's Kitchen
1 large onion
6-7 lbs boneless Pork Shoulder Chuck Roast
1 Tbsp salt
1 tsp black pepper
4 tsp paprika
1 cup chicken broth
1 cup your favorite BBQ Sauce (I use Stubb’s Smokey Mesquite)
1 Tbsp liquid smoke (I've never used it but my daughter says it really improves the flavour)
2 Tbsp Worcestershire sauce
3 large garlic cloves, pressed
2 Tbsp brown sugar
Recipe credit goes to Cooking with Curls
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.