We love poached eggs and everyone knows they go hand-in-hand with asparagus which is especially delicious at this time of the year (Spring). I had left over lemon-butter sauce which inspired me to poach the eggs and steam the asparagus. Original recipe: lemon-butter sauce.
Looking for a dessert that will be as rewarding to the eye as it is the tastebuds? You can't go wrong with this easy, light, creamy, chocolate, strawberry sensation! The only problem you'll run into is...there will never be enough! Thanks to Kraft I've been making my own variation of this dessert for years. It never gets old.
The hardest part of making this "show stopper" dessert is dipping the strawberries in semi-sweet chocolate and stopping yourself from eating them (smile).
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.