My daughter, Jessica was turning 20 and requested this meal for her birthday dinner. I'd made it a couple of times and we fell in love with the flavours, so when she put in her request, I was a meal just for the girls, I probably would have stuck with just making the gnudi, but I had a man in the mix so I decided to complement the dish with a beautiful sage and garlic marinated pork tenderloin.
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.