This piccata is a no fail dish that is guaranteed to dazzle every palate. Every time I've made this dish it comes out a winner. The chicken will practically melt in your mouth and the combination of the garlic, lemon, parmesan and zing from the capers leaves you wanting more. The creamy twist on this piccata produces a subtle lemon flavour. It's absolutely divine over spaghettini.
My husband Jeff has been whipping up nachos for a few years now. They just seem to get better and better. If you have a rotisserie chicken and don't know what to do with the leftovers, problem solved: Jeff's Sweet Chicken Nachos. It's what he does with the chicken that takes it over the top.
So I was perusing the shelves of a cafe/restaurant/shop in town called Zannas Flavour Cafe and there sat a tempting jar of masala spice. I couldn't resist so I bought it and few other lovely items. When I got home I began my quest for the right Pinterest recipe for my new masala spice. I settled on "5 Ingredient Chicken Tikka Masala" from Pinch of Yum.
The recipe was straight forward and delicious. You probably won't have all the ingredients on hand but they can all be found easily in your local grocery store. If you have a food processor or blender making the paste will be a breeze. Hint, double your recipe and freeze the extra for another blissful meal.
Looking for a super tasty and super simple dish to prepare? Look no further...Jo Cooks offers up a delicious BBQ Chicken and Mango Quesadilla. Five simple ingredients piled on top of a tortilla, topped with another tortilla equals Quesadilla heaven.
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.