My daughter, Jessica was turning 20 and requested this meal for her birthday dinner. I'd made it a couple of times and we fell in love with the flavours, so when she put in her request, I was a meal just for the girls, I probably would have stuck with just making the gnudi, but I had a man in the mix so I decided to complement the dish with a beautiful sage and garlic marinated pork tenderloin.
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Terri MazikAll things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook. Categories
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August 2021
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