It's picking season! Besides eating them right off the bush, there are so many nice things you can do with strawberries. It's a tradition in our home to make "really" fresh pies, when fresh picked fruit is available.
This pie is not difficult to make, and yes you can cheat a little and buy a single pie crust if you like. It's best eaten the day it's made, and in fact the day the berries are picked. When you cut your pieces they won't come out looking as pretty as as pies made with jello or gellatin, but it doesn't get any fresher or purer than this! I make fresh pies with strawberries, blueberries and peaches!
First things first, go and pick strawberries. Find out what's available in your area. If strawberries are in season and plentiful, you'll have more than you need in 20 minutes or less. And don't forget to wipe the corners of your mouth when you pay for your berries (wink).
REALLY Fresh Strawberry Pie
Recipe credit to Food 52
Ingredients
1 -9 in pie crust For the filling + topping
Instructions
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Terri MazikAll things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook. Categories
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