Weekends in our house means pancakes and bacon are usually on the menu. Ever since we discovered the difference a little sour cream makes, pancakes have become our weekend favourite breakfast/brunch food of choice.
We have a variety of preferences from raspberry, to chocolate chip, to blueberry, banana or a mixture of raspberry and chocolate chip, the one thing that never changes is the syrup. Pure Maple Syrup is a must!
Choose your filling and slice it thin and tap it down so that it doesn't burn your pan when you flip your pancake. These pancakes will not disappoint, they always turn out AMAZING, no matter what you throw inside. They're amazing plain as well.
Pancakes Extraordinaire
Recipe credit to Cooking Classy ™
Blueberry Sour Cream PancakesIngredients
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Terri MazikAll things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook. Categories
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