You don't have to be a fan of spice to love this bread. Just cut out the seeds from the jalapeno for a flavourful bread without the spice, or leave the seeds in for heat. This bread isn't heavy on the "cornmeal" and it's super easy to make; no kneading, no sticky fingers, no messy surfaces. Thanks to Budget Byte$ for this recipe.
Simply chop, mix, pour and bake. It's that simple.
Pop it into the oven about 20 minutes before you're ready to eat and serve up some delicious homemade cornbread as spicy as you like it.
Jalapeno Cheddar Cornbread
Recipe credit to Budget Byte$
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.