We recently visited Niagara-on-the-Lake for the first time. It was a brief day trip and it left us with a definite desire to return. The next time, it will be for a longer visit. We did manage to make a stop at Niagara Falls to take in the view.
We bought a whole bushel of peaches. We ate them fresh, gave some away, made crisp, and pies (shared those), and then finally we were down to our last 6 or 7 peaches. I wanted to use them in something memorable.
Thanks to Jennifer from Seasons & Suppers for pinning her Peaches and Cream Cake recipe. It's a super simple recipe but produces the perfect combination allowing the peaches to be the highlight. It takes no time to throw it together and it's worth making just for the smell it produces while baking. Seriously this is one of those recipes you'll make over and over and over again.
Peaches & Cream Cake
All things cooking, from simple and clean to gourmet and exotic (and everything in between) have been my passion for over 30 years. Since discovering Pinterest, I pretty much exclusively cook from the recipes I PIN. My saying is, "if you can PIN it, you can cook it". I love to PIN recipes and I love to cook. I thought, why not blog the recipes I make from my Pinterest food boards. I'm the self-declared, Pincook.